by Madhushree Basu Roy | Aug 12, 2021 | Food, Foodblog |
While growing up, I never tasted Loitta mach or Bombay duck as it is commonly known. Although I grew up by the sea (in Port Blair) and my father had quite an experimental palate, he wasn’t allowed to bring home loitta mach. It wasn’t until I landed up in...
by Madhushree Basu Roy | May 1, 2020 | Food, Foodblog |
Didi, dimer halua banabo? ( Didi, shall I make some egg halwa? ), asked my daughter’s new nanny. She has been a blessing for me during the lockdown period. I had heard about ande ka halwa on social media and for some reason, it never piqued my interest. There...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
