by Madhushree Basu Roy | Aug 4, 2021 | Food, Foodblog |
The sound of the tiffin box hitting against the metal kadai sitting inside a pool of bubbling water is a sign of what’s to come next. It’s almost lunchtime and everyone is waiting eagerly for the queen to arrive. I mean Hilsa of course. It’s hard to...
by Anindya | Oct 19, 2020 | Food, Foodblog |
What can be the possible English word for ‘Kai’? Curry? Gravy? I don’t have an exact word. We have made many Ilish recipes here. The all time favourite of Madhushree is Ilish begun Jhol. According to many ilish machh lovers, this is one dish which...