by Madhushree Basu Roy | Jun 29, 2020 | Food, Foodblog |
I grew up by the sea and indulged on the wonderful seafood that one could dream of. Port Blair offered an abundance of seafood at a throwaway price in the 80s and 90s. We used to have lobsters and giant sized crabs for a Sunday lunch. By giant sized, they were between...
by Madhushree Basu Roy | Jan 9, 2020 | Food, Foodblog |
Every time I make chingri malaikari at home, I remember this remark made by Mr. Vir Sanghvi during one of our conversation. ‘..but Bongs don’t own the malaikari’, he said. Up until then, I did not know the history of this prawn dish, which is a household name in...
by Anindya | Dec 24, 2017 | Food, Foodblog |
Few words from the past The purpose of writing a blog is many but one of the best part is that you can look back, take a stock of how things have shaped up and certain misses also. Interestingly, we had all the characters present then and the shooting happened in...
by Anindya | Dec 7, 2016 | Eating Out, Food, Foodblog |
I was recently having this discussion with some fellow eminent bloggers at a food meet. It is a tough ask to rate/ judge a restaurant (that too, a start up) on a single occasion. Why? Haven’t you heard of a risk of being flash in the pan? Have you never had a bad day...