by Anindya | Oct 20, 2021 | Photography, Uncategorized |
Deyga natural products for community of Eco Conscious customers Arthi Raguram, the founder of Deyga, is a new-age entrepreneur whose passion for creating nature-inspired, self care products has been a driving force of the brand. Her skincare journey began very early...
by Madhushree Basu Roy | Oct 19, 2021 | Food, Foodblog |
This post has been in the planning since the time we received the book sometime last year. It took me just a day, amidst the chaos at home, to finish reading. And I loved it. Later on, for one of the gatherings at home, I had cooked niramish mangsho with reference...
by Anindya | Oct 15, 2021 | Food, Foodblog |
The year that should be wiped out – We didn’t celebrate Pujo this year. We didn’t step out other than one small work. As planned earlier, we spent time with ourselves and the kids. This year is one which I really want to be wiped out from the...
by Anindya | Oct 6, 2021 | Uncategorized |
As we grow old, a lot of things start happening in the body in the background without a tell-tale sign. All of a sudden, the lungs start screaming out for that extra gasp of air while climbing the stairs, and the quantity of food and spice level which once appeared as...
by Madhushree Basu Roy | Sep 30, 2021 | Food, Foodblog |
There are so many kinds of khichuri in Bengali cuisine with specific side dishes. Typically, bhoger khichuri or a bhuni khichuri is accompanied by five kinds of bhaja. We call it panch rokom bhaja or panch rokomer bhaja, meaning 5 kinds of fried vegetables. Having...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
