by Madhushree Basu Roy | Jul 16, 2021 | Food, Foodblog |
Recently, we put up a post on Instagram about 7 mutton recipes to try before you die. It was an instant hit with our followers. While putting up the post, I realised that it had so many mutton recipes but missed the whole of Southern and Western India. Consequently,...
by Anindya | Jul 11, 2021 | Eating Out, Food, Foodblog |
What does Peyaji remind you of? You cross the border in West Bengal and they call it Peyaju in Bangladesh. Peyaj is Onion in Bengali hence the name Peyaji. Moderately thick onion slices, mixed with batter and deep-fried is one of the best evening snacks possible. The...
by Madhushree Basu Roy | Jul 11, 2021 | Food, Foodblog |
When it is raining cats and dogs, these are the 10 must-try Bengali monsoon recipes. From khichuri, begun bhaja to ilish mach bhaja and shorshe ilish, this list will make you drool. You can go all out with deep-fried food like Kolkata fish fry, alur chop, peyaji and...
by Madhushree Basu Roy | Jul 3, 2021 | Food, Foodblog |
I’ve never been fond of plums, at least the ones that we get here. They are never sweet, rather quite sour. Plump and running shades of red, plums always manage to entice you in the market. Like every year, I get wooed by the beauties in red, come back home and...
by Anindya | Jun 29, 2021 | Food |
This April, the entire household had all the members (not counting the junior versions) Covid affected. It happened in a phase and Madhushree was the first one to show symptoms and within a couple of days, she lost her taste and smell. We self quarantined and...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
