by Anindya | Jun 29, 2021 | Food |
This April, the entire household had all the members (not counting the junior versions) Covid affected. It happened in a phase and Madhushree was the first one to show symptoms and within a couple of days, she lost her taste and smell. We self quarantined and...
by Malini Banerjee | Jun 18, 2021 | Useful Links |
Yes, I am a COVID-19 Survivor. For a few moments there, I thought it would be a knockout but I managed to raise my hand and lift myself before the referee could count to three. I’m doing better now and though I have had some brushes with health, this one was the...
by Madhushree Basu Roy | Jun 16, 2021 | Food, Foodblog |
Anindya and I spent beautiful four and a half years in Pune. This was before the kids came into existence. So those four and half years were perhaps the most beautiful part of our married lives. Do I sound cruel? Well, any parent with two kids will relate to this. Of...
by Anindya | Jun 15, 2021 | Eating Out |
How do you handle grief? How do you handle the loss of the nearest one and at the same time, struggle and fight for your life. I rarely pour my heart out here. When I look back, I think I should have. The blog will remain a partial documentation for Tugga and Brishti...
by Madhushree Basu Roy | Jun 7, 2021 | Food, Foodblog |
It’s not necessary that all mutton recipes have to be rich. This particular recipe is as light as it goes. For us Bongs, after fish, mutton tops our list. And mangshor jhol is our absolute favourite. However, lately, this particular recipe of Peshawari Namkeen...