by Anindya | Oct 19, 2020 | Food, Foodblog |
What can be the possible English word for ‘Kai’? Curry? Gravy? I don’t have an exact word. We have made many Ilish recipes here. The all time favourite of Madhushree is Ilish begun Jhol. According to many ilish machh lovers, this is one dish which...
by Anindya | Oct 9, 2020 | Uncategorized |
A week ago, we carried out ‘Ask me Anything’ in Instagram. Someone asked a question, which is often asked by many. What gets cooked at home? What gets cooked in a kitchen is a representation of the influx and amalgamation of cultures which is prevalent and...
by Madhushree Basu Roy | Oct 2, 2020 | Food, Foodblog |
This season, I learnt to make shaplar bhyala. I tell Tugga all the time, learning never ends. Be it photography, house work, styling, cooking, baking, whatever we do, we are constantly learning. And even though, this was just some fritter (some would say), I was...
by Anindya | Sep 5, 2020 | Food, Foodblog |
Kolkata loves its biryani. Phuchka, egg roll, kosha mangsho and others will give a close fight and can win at pockets. However, if it’s a General Election of most loved food, then biryani will rule. Albeit, with the aloo or potato of Kolkata Biryani, being the...
by Madhushree Basu Roy | Sep 3, 2020 | Food, Foodblog |
Whenever I see these advertisements of chocolates or cookies with a caramel oozing out from the inside, my heart just skips a beat. Vanilla ice cream with a drizzle of that beautiful buttery caramel is like none other. For a long time, it was only caramel but in the...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
