by Madhushree Basu Roy | Oct 25, 2019 | Food, Foodblog, Uncategorized |
Gulab Jamun is one of the most popular Indian sweet world wide. However, to us Bengalis, it is it’s distant cousin, Pantua, which is favoured. It looks like a gulab jamun but is made with different ingredients. Hence, it has a distinct taste as well. I did not...
by Anindya | Oct 18, 2019 | Food, Travel |
The trigger to take a break at Vivanta Kolkata, Bypass Madhushree was back from a successful food festival in Mustard Mumbai and I was exhausted managing two kids. This was, in fact, the first Durga Puja that Madhushree and I spent separately. Since the time she came...
by Madhushree Basu Roy | Oct 17, 2019 | Food, Foodblog |
Like many other posts of mine, this post is also past its time. We had completed the shooting of bhuni khichuri sometime in the beginning of September. However, due to paucity of time and my upcoming food festival at Mustard, Mumbai, I couldn’t complete the...
by Anindya | Oct 2, 2019 | Eating Out, Food |
This is the fourth Grand Pujor Mahabhoj that we attended. I remember the first one that I attended in 2016 was at Gharana, as the all day dining Threesixtythree was under renovation then. I have almost no memories for the 2017 one and that only confirms I am getting...
by Madhushree Basu Roy | Sep 30, 2019 | Food, Foodblog |
What is your favourite begun or eggplant recipe? Personally, I love begun posto and then begun basanti. Having said that, begun posto, shorshe begun and begun basanti are almost similar. I could probably group them together. They have two common ingredients, mustard...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
