by Anindya | Aug 12, 2019 | Food, Foodblog |
The first time I had Daab Chingri was at a restaurant, when I was nearing 30. A friend had ordered this along with other Bengali dishes. Soon, the wait staff came with a green tender coconut and placed it on our table. I could see that the head of the tender coconut...
by Madhushree Basu Roy | Jul 6, 2019 | Food, Foodblog |
Shorshe is love for a Bengali. You will rarely find a Bong who does not like shorshe. Couple that with chingri and you have shorshe bhapa chingri, a Bengali classic that arouses passion like none other. Someone once said that the secret to great cooking is to first...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
