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Kaju Kishmish Pulao- Simple is Elegant

Kaju Kishmish Pulao- Simple is Elegant

by Madhushree Basu Roy | Jan 10, 2024 | Food, Foodblog | 0 comments

Cashews and raisins are fried in ghee and then cooked with long grain and fragrant basmati rice with a mellow garam masala flavour- that’s what kaju kishmish pulao is all about. What is important is the quality of the rice and how to cook it without making it...

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Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

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