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Kochu Shak er Ghonto | Taro stem stir-fry

Kochu Shak er Ghonto | Taro stem stir-fry

by Madhushree Basu Roy | Oct 21, 2022 | Food, Foodblog | 0 comments

Taro is consumed almost in all parts of the country in different forms. In Western India, it’s the large taro leaves that are much loved. Bengal is dotted with water bodies in the form of lakes and ponds and hence, different varieties of taro or kochu as we call...

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Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

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