by Madhushree Basu Roy | Sep 29, 2025 | Food, Foodblog |
Kolkata Style Chowmein tastes like memory. In our Pandel’er Pet Pujo series, we’ve walked from phuchka to chicken roll, phuchkawala alur dom, chow chow, and fish fry. Today it’s egg chowmein, the plate you’d grab on the way home, the one that made a long day better....
by Anindya | Oct 27, 2017 | Eating Out, Food |
It was difficult to locate the place. We were supposed to a photoshoot of Josephine Huang. Nestled above an abandoned petrol pump turned garage on G C Avenue, one needs to be extra attentive to find the building and the only landmark is a tiny hoarding at the second...