by Anindya | Dec 7, 2017 | Food, Foodblog |
What is Tata Steel Samvaad This is the 4th year for Tata Steel Samvaad. Tata Steel Samvaad was born in 2014 in an environment where more than 1500 tribals from across the country were eager to proudly showcase their cultural heritage to the world. Those witness to...
by Anindya | Nov 27, 2017 | Food, Foodblog |
I tried to avoid this as much as possible. At some point, I also refused to go. The Cook off between city bloggers organized by The Oberoi Grand Kolkata was a great initiative to nudge and push us a bit from our comfort zone. I am not a cook. My claim to fame is Kosha...
by Anindya | Oct 24, 2017 | Food, Foodblog |
How did we first taste Shapla Chingri? It will not be exaggerating to say that this is the invention of the season at our dinner table. The fact that water lilly stem could be used for a recipe and that too with small shrimps, was unimaginable. My mother in law first...
by Anindya | Sep 2, 2017 | Food, Foodblog |
When we went for Telengana food festival which was a great show at ITC Sonar and Chef Shankara had taken so much interest in explaining to us the nuances of the cuisine, Madhushree got inspired to cook Karjyam Vepudu and she cooked mutton liver masala fry. I love...
by Anindya | Jul 14, 2017 | Food, Foodblog |
Have you heard about Lamhe the film? Released in 1991 and considered as one of the masterpieces of Yash Chopra, Lamhe was a commercially unsuccessful. Layers of relationship and a love story which spanned between mother and daughter both played Sridevi and a young...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
