by Madhushree Basu Roy | Sep 17, 2021 | Food, Foodblog |
I am always on the lookout for quick dinner recipes. Lunch is always a well-planned Bengali meal and breakfast is normally eggs and bread in variations. However, dinner plays a key role in our family’s happiness, including mine. It ranges from burgers to...
by Anindya | Aug 31, 2021 | Eating Out, Food |
What are some of the popular Indian dishes across the globe? Be it abroad or even in India, if you enter a multicuisine restaurant or a restaurant known for its Indian dishes which is a nearly must see dish in the menu. Most of the times it will be a Butter Chicken or...
by Madhushree Basu Roy | Aug 21, 2021 | Food, Foodblog |
Dal in everyday life There are few things that we cannot compromise as an Indian. Dal is one such food. Ask anyone about the combination of dal and rice or dal roti. Most will say – nothing else is needed. An integral part yet often, not the main protagonist....
by Madhushree Basu Roy | Aug 16, 2021 | Food, Foodblog |
Bengal has such a wide variety of fresh water and river water fish. If we begin to name them, we can cover all the alphabets of the English language. Other than Rohu and Katla, it is the smaller fish variety that lends a far superior taste. Pabda maach is one such...
by Madhushree Basu Roy | Aug 12, 2021 | Food, Foodblog |
While growing up, I never tasted Loitta mach or Bombay duck as it is commonly known. Although I grew up by the sea (in Port Blair) and my father had quite an experimental palate, he wasn’t allowed to bring home loitta mach. It wasn’t until I landed up in...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
