by Anindya | Nov 2, 2020 | Food, Foodblog |
Wherever you go after the Bijoya – Kucho Nimki is a must. Bijoya for us, meant that we visit the elder relatives and neighbours, touch their feet to seek blessings. This was followed by Pet Pujo. We were served home-made delicacies as a part of mishti mukh. Some...
by Anindya | Oct 19, 2020 | Food, Foodblog |
What can be the possible English word for ‘Kai’? Curry? Gravy? I don’t have an exact word. We have made many Ilish recipes here. The all time favourite of Madhushree is Ilish begun Jhol. According to many ilish machh lovers, this is one dish which...
by Anindya | Oct 9, 2020 | Uncategorized |
A week ago, we carried out ‘Ask me Anything’ in Instagram. Someone asked a question, which is often asked by many. What gets cooked at home? What gets cooked in a kitchen is a representation of the influx and amalgamation of cultures which is prevalent and...
by Madhushree Basu Roy | Oct 2, 2020 | Food, Foodblog |
This season, I learnt to make shaplar bhyala. I tell Tugga all the time, learning never ends. Be it photography, house work, styling, cooking, baking, whatever we do, we are constantly learning. And even though, this was just some fritter (some would say), I was...
by Anindya | Sep 26, 2020 | Food, Foodblog |
Like many fans, I too celebrated the 86th birthday of Gulzar Saab. Listening to his songs and catching up with other Gulzar fans over Social media. I went through numerous playlists and figured out some trivia and there was a happy feeling all over. This post is...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
