by Anindya | Feb 28, 2017 | Food, Foodblog |
The Bengali name is well known and it is a very common pairing with bhaat (rice) and dal (lentils) but very rarely, Mourala Mach becomes a main star of any meal. Whenever there is a party or house guests, there is always a discussion point on the starters to go with...
by Anindya | Jan 12, 2017 | Food, Foodblog |
“Everything’s better with some wine in the belly” – Tyrion Linnister, Game of Thrones. When I had written the post for the Christmas cake, little did I know that my tribute to one of my favourite songs of mine during my growing up years would...
by Anindya | Dec 18, 2016 | Food, Foodblog |
What does Sunday mean to you? Ask a Bengali. The answers lie at the end of this post. Let me know how many match your answer. There are many specialized dishes which have certain strength or flavour and only goes with specific combinations. A nicely made chicken...
by Anindya | Dec 1, 2016 | Food, Foodblog |
There are few dishes which, no matter what, I would want my mom to cook. Phulkopir roast or cauliflower roast tops that list. Winters for me, is incomplete without cauliflowers and particularly, phulkopir roast. Since marriage, a lot of recipes have got exchanged...
by Anindya | Jul 15, 2016 | Food, Foodblog |
Jean Anthelme Brillat-Savarin (do you know about him? I stumbled upon his life while doing the research for this fish) had once said – In the hands of an able cook, fish can become an inexhaustible source of perpetual delight.” Ilish Rituals One of the...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
