by Anindya | Feb 11, 2019 | Food, Foodblog |
The discussion between Amitav Ghosh and Sunita Narayan at Terra Madre Salone Del Gusto had an impact on me in many ways. One of the key takeaway of that session was that in spite of all of us knowing that climate change is the biggest effect that we have had in...
by Madhushree Basu Roy | Dec 26, 2018 | Food, Foodblog |
There is something magical about Christmas. That’s what everyone says. Having studied in a catholic school, Christmas is pretty much deeply ingrained in my being. Right from the time of cake mixing, there is an anticipation of decorating the Christmas tree,...
by Anindya | Dec 7, 2018 | Food, Foodblog |
I was slightly confused about how to translate ‘Dum’ to English. This is all about Bengali Murgir Dum or Bengali style slow-cooked chicken curry. I referred to who else but Colleen Taylor Sen and her book History of Food In India. Quoting her –...
by Madhushree Basu Roy | Nov 30, 2018 | Food, Foodblog |
What is you favourite breakfast? Mine is always eggs. Eggs in any form would do for me. That does not mean I eat a boiled egg or an omelette everyday. I have to, as a rule, make the humble egg more interesting. So, there are days when I add some mushrooms and cheese...
by Madhushree Basu Roy | Nov 16, 2018 | Food, Foodblog |
Dulce de leche is often mistaken as caramel. It looks like caramel and is as sweet as caramel but the ingredients and the way of making is completely different. Dulce de leche, in Spanish mean ‘candy of milk’ and is used as a topping for ice creams, cakes,...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
