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How to make Bicerin – the eternal love triangle

How to make Bicerin – the eternal love triangle

by Anindya | Feb 11, 2019 | Food, Foodblog | 0 comments

The discussion between Amitav Ghosh and Sunita Narayan at Terra Madre Salone Del Gusto had an impact on me in many ways. One of the key takeaway of that session was that in spite of all of us knowing that climate change is the biggest effect that we have had in...
Red Velvet Cupcakes and the Magic of Christmas

Red Velvet Cupcakes and the Magic of Christmas

by Madhushree Basu Roy | Dec 26, 2018 | Food, Foodblog | 0 comments

There is something magical about Christmas. That’s what everyone says. Having studied in a catholic school, Christmas is pretty much deeply ingrained in my being. Right from the time of cake mixing, there is an anticipation of decorating the Christmas tree,...
Bengali Murgir Dum / Bengali Slow cooked chicken curry

Bengali Murgir Dum / Bengali Slow cooked chicken curry

by Anindya | Dec 7, 2018 | Food, Foodblog | 0 comments

I was slightly confused about how to translate ‘Dum’ to English. This is all about Bengali Murgir Dum or Bengali style slow-cooked chicken curry. I referred to who else but Colleen Taylor Sen and her book History of Food In India. Quoting her –...
Farmer’s Frittata- Easy and Wholesome Breakfast

Farmer’s Frittata- Easy and Wholesome Breakfast

by Madhushree Basu Roy | Nov 30, 2018 | Food, Foodblog | 0 comments

What is you favourite breakfast? Mine is always eggs. Eggs in any form would do for me. That does not mean I eat a boiled egg or an omelette everyday. I have to, as a rule, make the humble egg more interesting. So, there are days when I add some mushrooms and cheese...
How to make Dulce de Leche at home

How to make Dulce de Leche at home

by Madhushree Basu Roy | Nov 16, 2018 | Food, Foodblog | 0 comments

Dulce de leche is often mistaken as caramel. It looks like caramel and is as sweet as caramel but the ingredients and the way of making is completely different. Dulce de leche, in Spanish mean ‘candy of milk’ and is used as a topping for ice creams, cakes,...
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About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

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Recent Posts

  • See the World through the eyes of a Travel Photographer
  • Bengali Fried Rice | A Bengali Pulao of Sorts
  • 10 Bengali Fish recipes that you have to try
  • 5 Spots In and Around Under Jaipur Tour Packages
  • Rosh Bora- Don’t think it’s a pithe!

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • See the World through the eyes of a Travel Photographer
  • Bengali Fried Rice | A Bengali Pulao of Sorts
  • 10 Bengali Fish recipes that you have to try

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