by Anindya | Oct 20, 2025 | Food, Foodblog |
Tomato Chop – the first interface My hometown Chandannagore is famous for many reasons and one of them is definitely for Mishti. Jolbhora is definitely the showstopper and there are other sweet shops also. One of the least spoken about aspect of food in...
by Madhushree Basu Roy | Sep 29, 2025 | Food, Foodblog |
Kolkata Style Chowmein tastes like memory. In our Pandel’er Pet Pujo series, we’ve walked from phuchka to chicken roll, phuchkawala alur dom, chow chow, and fish fry. Today it’s egg chowmein, the plate you’d grab on the way home, the one that made a long day better....
by Anindya | Sep 26, 2025 | Food, Foodblog |
When you hear Kolkata, most people think of trams, the Hooghly river, adda sessions over chai, and of course, that iconic street food—the Kolkata roll. Among the many varieties, I say this jokingly R for Rasogolla and R for roll. The egg roll and Kolkata chicken roll...
by Madhushree Basu Roy | Sep 21, 2025 | Food, Foodblog |
Excerpt from The Best Kolkata Phuchka …….Just like its politics, football, cinema and songs, Kolkata gets divided over its phuchka too. For the unknown, the Phuchka is Kolkata’s version of Paani Puri but just like the famous Chinese dishes in Kolkata have...
by Anindya | Aug 23, 2024 | Food, Foodblog |
After a long gap, I finally met my chotomama a few days ago. In a typical Indian household, conversations about children, health, pujo plans, and the rising cost of goods would normally take place in these situations, but we didn’t. My love for street food was...