by Madhushree Basu Roy | Jul 20, 2026 | Food, Foodblog |
The first time I remember hearing the name Nilontika was probably when I was in Class 6. We had a pond at our ancestral home, and one winter my grandfather had introduced what everyone around us called Lylontika spawns into it. Summer vacations were spent almost...
by Anindya | Sep 2, 2017 | Food, Foodblog |
When we went for Telengana food festival which was a great show at ITC Sonar and Chef Shankara had taken so much interest in explaining to us the nuances of the cuisine, Madhushree got inspired to cook Karjyam Vepudu and she cooked mutton liver masala fry. I love...