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Parshe Macher Jhal and the obsession of finding the side bone in the fish

Parshe Macher Jhal and the obsession of finding the side bone in the fish

by Anindya | Feb 24, 2019 | Food, Foodblog | 0 comments

Have you ever watched Cheteswhar Pujara before every delivery he faces? He holds the bat close to his chest, fixes the grip, takes the right hand lowest possible to the neck and the left hand on top of it. I almost follow a similiar ritual when I eat a parshe machh or...
Burnt Garlic fried rice and my love for fried rice

Burnt Garlic fried rice and my love for fried rice

by Anindya | Oct 7, 2017 | Food, Foodblog | 0 comments

Fried rice and its popularity in Kolkata, especially amongst Bengalis  Is fried rice one of the most popular rice dishes in the world? If I would have been asked to pass on a verdict, then I would say yes without blinking an eye lid. A simple fried rice with optimum...

About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

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Recent Posts

  • Rosh Bora- Don’t think it’s a pithe!
  • Lobongo Lotika- The OG of Bengali Mishti
  • Churmur- the one that completes the Phuchka Trail
  • Nolen Gurer Payesh | Bengali Nolen Gur Rice Pudding
  • What you need to know before moving to Charlotte

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • Rosh Bora- Don’t think it’s a pithe!
  • Lobongo Lotika- The OG of Bengali Mishti
  • Churmur- the one that completes the Phuchka Trail

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