by Anindya | Sep 2, 2017 | Food, Foodblog |
When we went for Telengana food festival which was a great show at ITC Sonar and Chef Shankara had taken so much interest in explaining to us the nuances of the cuisine, Madhushree got inspired to cook Karjyam Vepudu and she cooked mutton liver masala fry. I love...