by Madhushree Basu Roy | Apr 10, 2025 | Food, Foodblog |
Kancha aam diye pulao, also known as mango rice or green mango rice, is a comforting dish made in different parts of India. In South India, it’s a common preparation—especially in Tamil Nadu, Karnataka, and Andhra Pradesh—where it’s known as mangai sadam or mamidikaya...