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Mulo Diye Motor Dal | Yellow Split Pea Cooked With Radish

Mulo Diye Motor Dal | Yellow Split Pea Cooked With Radish

by Madhushree Basu Roy | Feb 2, 2021 | Food, Foodblog | 0 comments

On the 8th day on #11daysofdal, I realised how much we have learned about the various uses of dal in the Indian subcontinent. It has been a huge learning and newfound respect towards the most humble ingredient- dal. The 9th day was dedicated towards indigenous dal and...

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Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

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Winner of The Indian Blogger Awards 2017 - Lifestyle

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Travel Blogger of the Year 2020

Recent Posts

  • Why Cowboy Candy Seasoning Transforms Simple Dishes Fast
  • How to Experience Singapore’s Modern Attractions and Hidden Corners?
  • Scenic Stopovers: Best Resorts to Unwind on the Jaipur–Delhi Ride

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