by Madhushree Basu Roy | Jan 9, 2021 | Food, Foodblog |
Kolkata winter has become quite strange for the last couple of years. All of December, it is just pleasant barring the last week. It’s almost like the weather wants us to enjoy Christmas and New Year’s eve to the fullest. And then suddenly, it gets quite...
by Anindya | Jan 4, 2021 | Food, Foodblog |
Good food needs special shoutout. Some food evokes emotion which calls out for writing and archiving the experience. Many say, who reads a blog these days but I want to archive the experience of this meal. It has been a great journey for Urvika and this year is...
by Madhushree Basu Roy | Dec 28, 2020 | Food, Foodblog |
I had never heard of this dish. In fact, it had never occurred to me that eggs could be blended with eggplant. However, with lockdown, we came across several useful, easy to make and frugal recipes. Tanusree, our friend from Forktales made a video of this and I was...
by Madhushree Basu Roy | Nov 29, 2020 | Food, Foodblog |
Maacher jhol- the term is literally synonymous with all Bengalis. It’s part of our staple diet and isn’t something we have once in a while. It’s every day, well, other than the Sunday murgi or mangshor jhol. No surprise, we have a variety of recipes...
by Anindya | Nov 19, 2020 | Food, Foodblog |
Aloo Kabli was the first street food love Long before jhalmuri, bhelpuri and phuchka swayed my heart, there was aloo kabli. It is like the childhood crush and a slightly tingy feeling in the heart, before you turn teen. You don’t understand love then but you...