by Madhushree Basu Roy | Jul 17, 2020 | Uncategorized |
Can we really point out the 10 best egg recipes worldwide? As a family, we cannot do without eggs. We have eggs for breakfast everyday. Sometimes, we decide to make a quick weeknight dinner or a lunch with an egg curry. It could also be a casserole. On those days, we...
by Madhushree Basu Roy | Apr 9, 2020 | Food, Foodblog, Uncategorized |
Debjani and I were planning our menu for the food festival at Chilekotha sometime in July 2019. The menu was broken down to a non veg set menu, Ilish set menu and a pure vegetarian set menu. There were a few a la carte dishes too. I took up the challenge of pure...
by Madhushree Basu Roy | Apr 6, 2020 | Food, Foodblog |
Khichdi is an integral part of Indian cuisine. Every region has their own version of khichdi and it is a one pot easy healthy meal. Khichdi need not be had only when one is not well. They can be made very delicious and can be a great alternative to rice and dal for a...
by Madhushree Basu Roy | Apr 3, 2020 | Food, Foodblog |
This is an unprecedented time when our entire country in under lockdown to arrest the quick transmission of Covid_19 virus. While there is a lot of anxiety floating around, we all have to cook for us and our families in this situation. For some, it is the first time...
by Madhushree Basu Roy | Oct 25, 2019 | Food, Foodblog, Uncategorized |
Gulab Jamun is one of the most popular Indian sweet world wide. However, to us Bengalis, it is it’s distant cousin, Pantua, which is favoured. It looks like a gulab jamun but is made with different ingredients. Hence, it has a distinct taste as well. I did not...