by Madhushree Basu Roy | Sep 29, 2025 | Food, Foodblog |
Kolkata Style Chowmein tastes like memory. In our Pandel’er Pet Pujo series, we’ve walked from phuchka to chicken roll, phuchkawala alur dom, chow chow, and fish fry. Today it’s egg chowmein, the plate you’d grab on the way home, the one that made a long day better....