Pikturenama
  • Home
  • About
  • Photostories
  • Dining
  • Recipes
  • Travel
    • Bhutan
    • Greece
    • Hong Kong
    • India
      • Delhi
      • Kashmir
      • Rajasthan
      • Uttarakhand
      • Hyderabad
      • Varanasi
    • Italy
    • Mauritius
    • Nepal
    • Switzerland
    • Turkey
  • Photography
    • Travel Photography
    • Portraits
    • Food Pics
  • Media
    • Published Articles
Select Page
Mulo Diye Motor Dal | Yellow Split Pea Cooked With Radish

Mulo Diye Motor Dal | Yellow Split Pea Cooked With Radish

by Madhushree Basu Roy | Feb 2, 2021 | Food, Foodblog | 0 comments

On the 8th day on #11daysofdal, I realised how much we have learned about the various uses of dal in the Indian subcontinent. It has been a huge learning and newfound respect towards the most humble ingredient- dal. The 9th day was dedicated towards indigenous dal and...

About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

my foodgawker gallery

Recent Posts

  • Understanding the Art of Photography
  • Visit Dubai Frame and Motiongate Dubai Tickets: An Unforgettable Experience
  • Unveiling the Enigmatic History of Pompeii and the Magnificence of Pompeii Forum
  • Unlocking Ancient Wonders: Partheon Tickets and the Magnificence of Temple of Athena Nike
  • Dimer Bati Chorchori | Eggs and Potato Scramble Bengali Way

Categories

Archives

Visit blogadda.com to discover Indian blogs

About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • Understanding the Art of Photography
  • Visit Dubai Frame and Motiongate Dubai Tickets: An Unforgettable Experience
  • Unveiling the Enigmatic History of Pompeii and the Magnificence of Pompeii Forum

On Flickr

  • Facebook
  • Twitter
  • Instagram
  • RSS
Copyright © 2014 - 2023 Anindya S. Basu