Pikturenama
  • Home
  • About
  • Photostories
  • Dining
  • Recipes
  • Travel
    • Bhutan
    • Greece
    • Hong Kong
    • India
      • Delhi
      • Kashmir
      • Rajasthan
      • Uttarakhand
      • Hyderabad
      • Varanasi
    • Italy
    • Mauritius
    • Nepal
    • Switzerland
    • Turkey
  • Photography
    • Travel Photography
    • Portraits
    • Food Pics
  • Media
    • Published Articles
Select Page
Lau Patay Chingri Paturi Two Ways

Lau Patay Chingri Paturi Two Ways

by Madhushree Basu Roy | Oct 17, 2025 | Food, Foodblog | 0 comments

Wrapping fish in leaves and then cooking on open fire or steaming is an old Bengali tradition. Paturi essentially means, something that is cooked in a leaf parcel. It could be banana leaf, it could be any other leaf. While bhekti paturi or ilish paturi, that is...

About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

my foodgawker gallery

Recent Posts

  • Shora Pithe or Chitoi Pithe- Makar Sankranti Special
  • 5 Ways to Enjoy Australian Cuisine as a Local or Visitor
  • From Road Trips to Remote Venues: A New Era of Travel
  • Rum Balls- Festive and Boozy
  • Mary Memsahib’s Fish Finger for Christmas

Categories

Archives

Visit blogadda.com to discover Indian blogs

About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • Shora Pithe or Chitoi Pithe- Makar Sankranti Special
  • 5 Ways to Enjoy Australian Cuisine as a Local or Visitor
  • From Road Trips to Remote Venues: A New Era of Travel

On Flickr

  • Facebook
  • X
  • Instagram
  • RSS
Copyright © 2014 - 2026 Anindya S. Basu