Mutton liver masala fry southern style and a slice of Park street
Park Street is famous for baptism of many a youth into the first drink. The food available is equally illustrious and if you are a frequenter in some of the joints then you get some out of the menu food specially for you, We were inspired by the Karjyam Vepudu which we had in one of the recent food festivals and while preparing that we realised
7 reasons why Kosha mangsho will be my last dish before I die
If there is Victoria Memorial, if there is phuchka, if there is Rosogolla, if there is Rabindranath Tagore – then there is Kosha Mangsho also. For every reason and for all seasons this an universally loved dish. The intelligentsia of Kolkata have an unending debate of whether there should be Potatos in Kosha Mangsho or where do you get the best Kosha Mangsho ? I tried to figure out if there is one last dish whih I would like to have before I die why I will have Kosha Mangsho
Durga Puja 2015 – Bijaya Doshomi memories and Mutton Keema Chili
Some special dishes have so many memories attached to it . Keema Ghoogni at my uncles place is one such .. If the taste of the dish still lingers on my mouth the memories of my aunt who used to make it still brings smile on my face . We tried to relook at the traditional ghoogni with Mutton keema chili . My eternal keema ghoogni in a new look and some more memories to be created . Shubho Bijaya Dashami .
Bali,Indonesia,Indian Railways and Rendang Curry with Mutton
If Bali reminds most of you of Indonesia, then let me tell you there is another world where Bally means a railway station also in West Bengal . From Bali to bally rediscovering a classic Indonesian dish – Rendang Curry with Mutton
About Us
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
