by Anindya | Mar 30, 2016 | Food, Foodblog |
Park Street is famous for baptism of many a youth into the first drink. The food available is equally illustrious and if you are a frequenter in some of the joints then you get some out of the menu food specially for you, We were inspired by the Karjyam Vepudu which we had in one of the recent food festivals and while preparing that we realised
by Anindya | Feb 7, 2016 | Food, Foodblog |
If there is Victoria Memorial, if there is phuchka, if there is Rosogolla, if there is Rabindranath Tagore – then there is Kosha Mangsho also. For every reason and for all seasons this an universally loved dish. The intelligentsia of Kolkata have an unending debate of whether there should be Potatos in Kosha Mangsho or where do you get the best Kosha Mangsho ? I tried to figure out if there is one last dish whih I would like to have before I die why I will have Kosha Mangsho
by Anindya | Jun 30, 2015 | Food, Foodblog |
If Bali reminds most of you of Indonesia, then let me tell you there is another world where Bally means a railway station also in West Bengal . From Bali to bally rediscovering a classic Indonesian dish – Rendang Curry with Mutton
by Anindya | Oct 15, 2014 | Food, Foodblog |
Revisiting Tero Parbon – The Bengali theme restaurant at Gariahat kolkata and the experience and review thereafter