by Malini Banerjee | Nov 6, 2018 | Useful Links |
There is nothing permanent except change. Heraclitus So in true style, Vintage Asia completely changed their menu and brought in new flavours while adapting to the local taste buds. In came, expatriate Chef Alexsander Cheng, all the way from his last assignment as...
by Anindya | Feb 1, 2017 | Eating Out |
Planning and designing a menu for any restaurant is a big uphill task. It looks simple but the designing/re-engineering of a menu based on the gazing patterns of the customers, placement of loser items on the last page so that, by the time you reach that page, you...