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Shapla Chingri a Bengali prawn dish which tells a lot about our society

Shapla Chingri a Bengali prawn dish which tells a lot about our society

by Anindya | Oct 24, 2017 | Food, Foodblog | 0 comments

How did we first taste Shapla Chingri? It will not be exaggerating to say that this is the invention of the season at our dinner table. The fact that water lilly stem could be used for a recipe and that too with small shrimps, was unimaginable. My mother in law first...
Kumro chingri – A surprise thakurbarir recipe

Kumro chingri – A surprise thakurbarir recipe

by Anindya | Sep 28, 2017 | Food, Foodblog | 0 comments

It was our best friend Sakshi’s birthday and with the new princess Sifat (the daughter of Saskhi and Dipjoy) around, we were happy and excited about the party. Tugga came with us tantrum free (he says he hates girls and we joke about what he would say when he...

About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

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Recent Posts

  • How to Choose the Perfect Forged Knife for Your Culinary Needs
  • Getting the Singapore Arrival Card for Indian Citizens Explained by Natvisa
  • Exploring the Delectable World of Mooncakes: Unveiling the Best Flavors and Brands
  • What to Consider When Using Luxury Rental Cars in Atlanta
  • Taler Bora | Janmashtami Must-haves

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • How to Choose the Perfect Forged Knife for Your Culinary Needs
  • Getting the Singapore Arrival Card for Indian Citizens Explained by Natvisa
  • Exploring the Delectable World of Mooncakes: Unveiling the Best Flavors and Brands

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