by Madhushree Basu Roy | Apr 10, 2025 | Food, Foodblog |
Kancha aam diye pulao, also known as mango rice or green mango rice, is a comforting dish made in different parts of India. In South India, it’s a common preparation—especially in Tamil Nadu, Karnataka, and Andhra Pradesh—where it’s known as mangai sadam or mamidikaya...
by Madhushree Basu Roy | Apr 30, 2020 | Food, Foodblog |
It is almost two months since the lockdown. I have been thinking about those countless Hollywood movies, where the protagonist is recording last messages to pass on to whoever is the survivor. So grim! Though I must admit that these thoughts are just momentary lapses...
by Anindya | Nov 23, 2017 | Food, Foodblog |
Disclaimer – All characters are purely fictional. Although if you want to find any resemblance, it will be very easy. It’s the story of a brother and sister. The sister has been a mother figure to the brother since time immemorial. Although, family...
by Anindya | Mar 23, 2017 | Food, Foodblog |
In the month of December, Karen Anand casually asked us – In case you guys love truffle oil, would you like to have one which I picked up from Italy? It was like the keys of a Worli sea facing bungalow was available and someone asking you – Would you like...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
