by Madhushree Basu Roy | Nov 29, 2025 | Food, Foodblog |
Some recipes are for special occasions, while others are for everyday meals. Pabda machh’er jhal fits in well with both worlds. You can make it for a Sunday lunch, while it can take a grand place in your wedding menu too. It’s light on spices, strong on...
by Madhushree Basu Roy | Aug 16, 2021 | Food, Foodblog |
Bengal has such a wide variety of fresh water and river water fish. If we begin to name them, we can cover all the alphabets of the English language. Other than Rohu and Katla, it is the smaller fish variety that lends a far superior taste. Pabda maach is one such...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
