by Madhushree Basu Roy | Jan 11, 2023 | Food, Foodblog |
Today Bengal is known for its sandesh and roshogolla but to be honest, it was kheer’er mishti and sugar candies that were the original Bengali mishti. Chhana or homemade ricotta came into Bengal much later. Bengal was known for many sweets made with just sugar...
by Madhushree Basu Roy | Jan 9, 2021 | Food, Foodblog |
Kolkata winter has become quite strange for the last couple of years. All of December, it is just pleasant barring the last week. It’s almost like the weather wants us to enjoy Christmas and New Year’s eve to the fullest. And then suddenly, it gets quite...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
