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Chocolate Badam Burfi | Chocolate Almond Fudge for Diwali

Chocolate Badam Burfi | Chocolate Almond Fudge for Diwali

by Madhushree Basu Roy | Nov 12, 2020 | Food, Foodblog | 0 comments

The festivities are almost never-ending towards the end of the year. Right from Durga Puja till New Year’s eve, eating out, making sweets, cakes and more takes over. And sugar cravings go through the roof. I don’t know if we are genetically wired for this...
10 Best Egg Recipes | Must Try Egg Recipes

10 Best Egg Recipes | Must Try Egg Recipes

by Madhushree Basu Roy | Jul 17, 2020 | Uncategorized | 0 comments

Can we really point out the 10 best egg recipes worldwide? As a family, we cannot do without eggs. We have eggs for breakfast everyday. Sometimes, we decide to make a quick weeknight dinner or a lunch with an egg curry. It could also be a casserole. On those days, we...
Robibarer Murgir Jhol | Sunday Bengali chicken curry

Robibarer Murgir Jhol | Sunday Bengali chicken curry

by Anindya | Jul 15, 2020 | Food, Foodblog | 0 comments

Sunday Bengali chicken curry – Baba never had meat. When he was a child, once he had seen a Goat being slaughtered and that was it. He was in class VII . Since then he could never have mutton or chicken. This never prevented the entry of chicken or mutton at...
Doodh Potol | Parwal Bengali Recipe

Doodh Potol | Parwal Bengali Recipe

by Madhushree Basu Roy | Jul 13, 2020 | Food, Foodblog | 0 comments

Simple is always elegant, sometimes stunning. So is this recipe of doodh potol. Parwal or pointed gourd is cooked in milk and the resulting is a creamy light sauce with incredible flavour. When we talk about Bengali food nationally, we tend to ignore the vegetables....
Bhetki Macher Malaikari for the Shellfish Allergic Girl

Bhetki Macher Malaikari for the Shellfish Allergic Girl

by Madhushree Basu Roy | Jun 29, 2020 | Food, Foodblog | 0 comments

I grew up by the sea and indulged on the wonderful seafood that one could dream of. Port Blair offered an abundance of seafood at a throwaway price in the 80s and 90s. We used to have lobsters and giant sized crabs for a Sunday lunch. By giant sized, they were between...
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About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

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Recent Posts

  • 5 Spots In and Around Under Jaipur Tour Packages
  • Rosh Bora- Don’t think it’s a pithe!
  • Lobongo Lotika- The OG of Bengali Mishti
  • Churmur- the one that completes the Phuchka Trail
  • Nolen Gurer Payesh | Bengali Nolen Gur Rice Pudding

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • 5 Spots In and Around Under Jaipur Tour Packages
  • Rosh Bora- Don’t think it’s a pithe!
  • Lobongo Lotika- The OG of Bengali Mishti

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