by Madhushree Basu Roy | Dec 23, 2024 | Food, Foodblog |
The aroma of Anglo-Indian pork vindaloo cooking in my kitchen takes me back to COVID-19 days. The flavour and the aroma were nearly there. I couldn’t wait for a day for the flavours to mature in another eight hours or so. All I could remember was the...
by Anindya | Sep 9, 2017 | Food, Foodblog |
Most of the times when Madhushree and I meet people and talk about ourselves, it is she who takes the more air time than me (expect strong objections on this from friends though). Madhushree has been lucky enough to grow up and spend a considerable amount of time in...