by Anindya | Jul 28, 2017 | Food, Foodblog |
There was a point of time when I had pickle for all my meals. We had been to Nepal and as Nepal will always carry a soft spot for this blog, it will also be remembered for the pickle. We carried back a bottle of chicken pickle. Tangy, fiery and burst of flavours, this...
by Anindya | Jun 11, 2017 | Food, Foodblog |
Managing the lobsters and love for Chingri I have a problem in managing lobsters. Baba never used to have chicken or mutton. An early age visit to the slaughter house made him lose all his desire for eating mutton. So it was always fish for him and like most ghotis...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
