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Alur Khosha Bata | Potato Skin Paste and Zero Waste Cooking

Alur Khosha Bata | Potato Skin Paste and Zero Waste Cooking

by Madhushree Basu Roy | Apr 23, 2020 | Food, Foodblog | 0 comments

Food trends change every year and 2019 ended with zero waste, sustainability and plant based diet being talked about the most. Many institutions and  industry experts have predicted that these trends are going to be seen in restaurants too in 2020. And then I wonder,...
Chingri Makha / Bengali style prawn and onion salad with mustard oil

Chingri Makha / Bengali style prawn and onion salad with mustard oil

by Anindya | Apr 27, 2019 | Food, Foodblog | 0 comments

For all the readers of this blog, it may often appear that I don’t cook much. Yes I agree I don’t cook that much but it’s untrue that like “cometh the hour cometh the man,” I don’t help her out when it’s needed. I was lucky...
Shapla Chingri a Bengali prawn dish which tells a lot about our society

Shapla Chingri a Bengali prawn dish which tells a lot about our society

by Anindya | Oct 24, 2017 | Food, Foodblog | 0 comments

How did we first taste Shapla Chingri? It will not be exaggerating to say that this is the invention of the season at our dinner table. The fact that water lilly stem could be used for a recipe and that too with small shrimps, was unimaginable. My mother in law first...
Prawn pickle recipe for the love of the pickles

Prawn pickle recipe for the love of the pickles

by Anindya | Jul 28, 2017 | Food, Foodblog | 0 comments

There was a point of time when I had pickle for all my meals. We had been to Nepal and as Nepal will always carry a soft spot for this blog, it will also be remembered for the pickle. We carried back a bottle of chicken pickle. Tangy, fiery and burst of flavours, this...

About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

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Recent Posts

  • See the World through the eyes of a Travel Photographer
  • Bengali Fried Rice | A Bengali Pulao of Sorts
  • 10 Bengali Fish recipes that you have to try
  • 5 Spots In and Around Under Jaipur Tour Packages
  • Rosh Bora- Don’t think it’s a pithe!

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • See the World through the eyes of a Travel Photographer
  • Bengali Fried Rice | A Bengali Pulao of Sorts
  • 10 Bengali Fish recipes that you have to try

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