by Madhushree Basu Roy | Nov 16, 2018 | Food, Foodblog |
Dulce de leche is often mistaken as caramel. It looks like caramel and is as sweet as caramel but the ingredients and the way of making is completely different. Dulce de leche, in Spanish mean ‘candy of milk’ and is used as a topping for ice creams, cakes,...
by Anindya | Nov 10, 2018 | Food, Foodblog |
It is for the first time a recipe headline goes like this – A SEO friendly headline and why not. In my last post, I had written about how often the recipe writers are being looked down with a perception that writing a recipe is easier than writing an essay on...
by Anindya | Nov 8, 2018 | Food, Foodblog |
I had to start this blogpost on this note from Andhadhun, the recent hit movie which is making news. – What is life? A character asks in the movie. – It all depends on the liver – he answers himself. The liver here may or may not have anything to do...
by Madhushree Basu Roy | Nov 4, 2018 | Food, Foodblog |
As I sit and reminisce about the last year, I realise that how much small things, events or incidents in life give you so much happiness and a sense of satisfaction. There are the big life events, like having a baby or accepting a huge award for something or many...
by Madhushree Basu Roy | Oct 31, 2018 | Food, Foodblog |
I had promised to make three Halloween treats for Tugga this year. The Halloween Witch Fingers are done. They were a superhit with him and his friends, a couple of days before Halloween. Poor thing is running a temperature. So he will be missing school on this...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
