by Anindya | Mar 12, 2018 | Food, Foodblog |
There was a struggle to get the last bit out. The unpredictable random movement which the spoon shows while spooning out the last remains from a bottle is worth watching. I have been trying or rather struggling to do the same since past 10 mins. Lahsun ki chutney and...
by Anindya | Mar 1, 2018 | Food, Foodblog |
Is there any food that can be related to Bengali dol? Dol? The Bong brother of National Holi In my opinion Kochi pathar jhol or mangshor jhol and sweets and that too not any special sweets. In our childhood we used to get Motth, tough crystallised sugar in different...
by Anindya | Feb 16, 2018 | Food, Foodblog |
Winter is the time for this mandatory dish in our house every year for almost all possible occasions. The phulkopir roast. The recipe was uploaded in the blog a longtime back. Yet it’s perhaps the most searched recipe on the blog. This year also, Madhushree made...
by Anindya | Jan 25, 2018 | Food, Foodblog |
Is Dal the most overlooked and undermined player in the team of food on our dining table? Most often, like a Goal keeper in football or the wicket keeper in cricket, Indian meal is incomplete without dal. Yet it never becomes a centre of attraction for Bengali’s...
by Anindya | Dec 24, 2017 | Food, Foodblog |
Few words from the past The purpose of writing a blog is many but one of the best part is that you can look back, take a stock of how things have shaped up and certain misses also. Interestingly, we had all the characters present then and the shooting happened in...