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Magur machher jhol and my post-partum ordeal with it

Magur machher jhol and my post-partum ordeal with it

by Madhushree Basu Roy | Jul 11, 2026 | Food, Foodblog | 0 comments

Growing up in a Bangal home, eating all kinds of fish wasn’t a choice, it was just how we ate. Bangals are people who migrated from East Bengal, now Bangladesh, before and around the time of Partition. So our dining table was filled with aar, boal, magur,...

About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

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Recent Posts

  • How to Use Seamless Paper Backgrounds for Food Photography
  • Rupchanda Macher Jhol with Coconut Milk and Curry Leaves
  • Pangash Macher Korma- best for Sunday Lunch
  • Nilontika Diye Machher Jhol
  • How to Turn Travel Photos Into a Photo Book Worth Keeping

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

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Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • How to Use Seamless Paper Backgrounds for Food Photography
  • Rupchanda Macher Jhol with Coconut Milk and Curry Leaves
  • Pangash Macher Korma- best for Sunday Lunch

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