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Rupchanda Macher Jhol with Coconut Milk and Curry Leaves

Rupchanda Macher Jhol with Coconut Milk and Curry Leaves

by Madhushree Basu Roy | Aug 5, 2026 | Food, Foodblog | 0 comments

Walk into almost any Bengali fish market today and you are likely to find a row of shiny rupchanda staring back at you. With its flat, disc-like body, silvery skin and distinctly pink belly, it is now a familiar sight. Yet, twenty or thirty years ago, rupchanda was...

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Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

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Recent Posts

  • How to Use Seamless Paper Backgrounds for Food Photography
  • Rupchanda Macher Jhol with Coconut Milk and Curry Leaves
  • Pangash Macher Korma- best for Sunday Lunch
  • Nilontika Diye Machher Jhol
  • How to Turn Travel Photos Into a Photo Book Worth Keeping

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

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Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • How to Use Seamless Paper Backgrounds for Food Photography
  • Rupchanda Macher Jhol with Coconut Milk and Curry Leaves
  • Pangash Macher Korma- best for Sunday Lunch

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