by Madhushree Basu Roy | Jul 11, 2026 | Food, Foodblog |
Growing up in a Bangal home, eating all kinds of fish wasn’t a choice, it was just how we ate. Bangals are people who migrated from East Bengal, now Bangladesh, before and around the time of Partition. So our dining table was filled with aar, boal, magur,...
by Madhushree Basu Roy | Mar 19, 2026 | Food, Foodblog |
When we started the blog, it was about documenting Anindya’s travel images and the stories behind those journeys. Over time, it slowly became about food. Then it became a diary of our lives. Something that Tugga and Brishti could come back to one day and read about...