by Madhushree Basu Roy | Feb 7, 2019 | Food, Foodblog |
Most people associate Bengali cuisine as consisting of primarily ‘macher jhol’ or fish curry. It is a very common misconception that Bengalis eat mosty non vegetarian food and that our specialities revolve around fish curry and kosha mangsho, finishing...
by Anindya | Jan 15, 2018 | Food, Foodblog |
I have never been a dessert fan while growing up. Pithe and Puli was definitely not something that I would crave. My neighbourhood in Bandel and as well as in Chandannagore, had many families and Bangal families (the ones having their roots in erstwhile Bangladesh),...