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Shapla Chingri a Bengali prawn dish which tells a lot about our society

Shapla Chingri a Bengali prawn dish which tells a lot about our society

by Anindya | Oct 24, 2017 | Food, Foodblog | 0 comments

How did we first taste Shapla Chingri? It will not be exaggerating to say that this is the invention of the season at our dinner table. The fact that water lilly stem could be used for a recipe and that too with small shrimps, was unimaginable. My mother in law first...

About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

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Recent Posts

  • Bread Pizza on a Skillet- Tea-time Snack
  • Sattu ka Sharbat – In summer it’s either Cholar chatu or Jober Chatu
  • Spring Time Outdoor Activities to do in New York
  • Tangra Macher Jhol | Bengali Recipe of Catfish Curry
  • Must-See Sights in Palermo

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

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Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • Bread Pizza on a Skillet- Tea-time Snack
  • Sattu ka Sharbat – In summer it’s either Cholar chatu or Jober Chatu
  • Spring Time Outdoor Activities to do in New York

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