Shorshe Ilish – the evergreen classic
What can be the possible English word for ‘Kai’? Curry? Gravy? I don’t have an exact word. We have made many Ilish recipes here. The all time favourite of Madhushree is Ilish begun Jhol. According to many ilish machh lovers, this is one dish which...Ilish Begun Jhol | Hilsa and eggplant curry Bengali style
Let’s make a list of top 5 which will definitely have 1 of your choice Ilish machh bhaja- Ilish fried in mustard oil and definitely needs to be consumed piping hot. Ilish Paturi- Ilish wrapped in banana leaves, steamed with rich mustard and poppy seed paste. A...Doi Ilish and the story of a newly wed couple | Hilsa cooked in a yogurt sauce
The Hilsa and monsoon in Eastern part of the country is inseparable . This is the story of a newly wed couple connected by common thread of love and food, experiencing their first monsoon and Hilsa and also how Doi Ilish or Hilsa in Yogurt and mustard sauce got passed on to the daughter in law from Mother in Law