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Bengali Bhetki Paturi | Fish Wrapped in Banana Leaf

Bengali Bhetki Paturi | Fish Wrapped in Banana Leaf

by Madhushree Basu Roy | Jan 29, 2022 | Food, Foodblog | 0 comments

It is a known fact that Bengalis cannot do without their mustard paste. Although, contrary to popular notion, there are many Bongs who do not prefer mustard. Well, all that aside, no celebratory meal is complete with a shorshe or mustard-based curry. Fish wrapped in...
Parshe Macher Jhal and the obsession of finding the side bone in the fish

Parshe Macher Jhal and the obsession of finding the side bone in the fish

by Anindya | Feb 24, 2019 | Food, Foodblog | 0 comments

Have you ever watched Cheteswhar Pujara before every delivery he faces? He holds the bat close to his chest, fixes the grip, takes the right hand lowest possible to the neck and the left hand on top of it. I almost follow a similiar ritual when I eat a parshe machh or...

About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

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Recent Posts

  • Why Cowboy Candy Seasoning Transforms Simple Dishes Fast
  • How to Experience Singapore’s Modern Attractions and Hidden Corners?
  • Scenic Stopovers: Best Resorts to Unwind on the Jaipur–Delhi Ride
  • Shora Pithe or Chitoi Pithe- Makar Sankranti Special
  • 5 Ways to Enjoy Australian Cuisine as a Local or Visitor

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • Why Cowboy Candy Seasoning Transforms Simple Dishes Fast
  • How to Experience Singapore’s Modern Attractions and Hidden Corners?
  • Scenic Stopovers: Best Resorts to Unwind on the Jaipur–Delhi Ride

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