Till Then Keep Snacking

Till Then Keep Snacking

by | May 9, 2021 | Uncategorized | 0 comments

In the early part of my career, my office was at Gillander House, Kolkata. This place is the business as well as the street food hub of Kolkata. With umpteen choices, each work break meant trying something new. Kachori, Jalebi, Pakoras, Chowmein, Cutlets, Bread...