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Chef Praveen Anand, ITC Sonar Kolkata and an insight into South Indian food

Chef Praveen Anand, ITC Sonar Kolkata and an insight into South Indian food

by Anindya | Jul 31, 2018 | Eating Out, Food | 0 comments

Chemistry was a terrifying subject for me. Like all Bongo shontans (decent Bengali boys), growing up in 90’s meant taking up science in Senior Secondary and starting tutions from CKD (profs were called by their initials). Chef Praveen Anand reminded me of CKD....
Mutton liver masala fry southern style and a slice of Park street

Mutton liver masala fry southern style and a slice of Park street

by Anindya | Mar 30, 2016 | Food, Foodblog | 0 comments

Park Street is famous for baptism of many a youth into the first drink. The food available is equally illustrious and if you are a frequenter in some of the joints then you get some out of the menu food specially for you, We were inspired by the Karjyam Vepudu which we had in one of the recent food festivals and while preparing that we realised

About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

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Recent Posts

  • See the World through the eyes of a Travel Photographer
  • Bengali Fried Rice | A Bengali Pulao of Sorts
  • 10 Bengali Fish recipes that you have to try
  • 5 Spots In and Around Under Jaipur Tour Packages
  • Rosh Bora- Don’t think it’s a pithe!

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • See the World through the eyes of a Travel Photographer
  • Bengali Fried Rice | A Bengali Pulao of Sorts
  • 10 Bengali Fish recipes that you have to try

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