by Anindya | Jul 25, 2018 | Food, Foodblog |
I think Delhi-ites know how to party but Kolkata has people who know how to celebrate. Kolkata’s former adopted boy (almost) Gautam Gambhir had said this once. The sentiments, sense of exuberance, enthusiasm the city holds is unparalleled to any. What is not...
by Anindya | Mar 19, 2018 | Eating Out, Food, Foodblog |
It was Taj International Wine and dine experience Volume V and as I look back, it was an afternoon which opened up a new world for me. The lunch, to create the lining before we started exploring the world of wine, had choices of Pasta, grilled fish, English fish and...
by Anindya | Jan 30, 2018 | Food, Foodblog |
Very rarely we get confused over a dish and what to name it. We initially thought of calling this bhapa chorchori but then after a discussion with Pritha Sen, the eminent food researcher, it was clear that it can be called anything but chorchori. In Pritha di’s...
by Anindya | Dec 29, 2017 | Food, Foodblog |
When we were young, there used to be a very popular TV show called ‘The World this week’ and then every last Friday of the year, there used to be ‘The World this week year end special’ .Curling up inside quilts, we used to eagerly wait for the...
by Anindya | Dec 22, 2017 | Food, Foodblog |
If you know me, you would often hear this Turkey problem which assigns the uncertainty of life in a big way, Nasim Nicholas Taleb in his Black Swan had cited this example of the fate of the Turkey. A turkey is being fed for 1000 days by a butcher, which every day...